The dessert buffet is laid
Heagårds Skafferi starts the year with a two-course menu rounded off with a delicious, groaning dessert buffet! It’s become something of a popular tradition over the years… Butiken På Landet is packed with the latest spring fashion and stays open until 4 p.m. both weekends.
This year’s dessert buffet is even tastier than ever before....
Vanilla and white chocolate crème topped with rhubarb, chocolate brulée with orange salad, freshly backed cakes, apple and almond tart with vanilla sauce, lemon cake and raspberries, pineapple and mango marinated with passion fruit, a berry compote, peppermint meringues, the list goes on…
The dessert buffet will be laid on 3 and 4 March and 10 and 11 March, 1 p.m. to midnight on Saturdays and 1 p.m. to 8 p.m. on Sundays.
• Main course and dessert buffet SEK 355 per person.
Menu
Grilled cod with thyme-roasted black salsify, baked cherry tomatoes, smoked eel and a butter sauce
or...
A variation on Linneberg pork with sautéed apples, cabbage and Jerusalem artichokes in a Karl Johan mushroom gravy

